Salami

Pork: typical of salami norcineria traditional Sienna. The range varies from the best-known products such as ham, salami, the finocchiona, the loin and capocollo less than usual as the soppressata or buristo.

Wild boar: are sausages made entirely from wild boar meat, sausages may be like sausage or salami or a whole fillet of beef as a speck, bresaola or couples carried out by the addition of fennel and red pepper.

Cinta Senese: this is a special breed of pig that must be bred in the wild because they are animals that need plenty of movement. That is why the meat is very tasty and great honor. The meats that are deducted from them are the same as in traditional norcineria.