Pork: typical of salami norcineria traditional Sienna. The range varies from the best-known products such as ham, salami, the finocchiona, the loin and capocollo less than usual as the soppressata or buristo.

Wild boar: are sausages made entirely from wild boar meat, sausages may be like sausage or salami or a whole fillet of beef as a speck, bresaola or couples carried out by the addition of fennel and red pepper.

La Bottega di Cacio - Piazza del Moretto - Bagno Vignoni (Siena) Tuscany - Italy - Tel. e Fax 0577.887477

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