Tuscan extra-virgin olive oil
Oil: Tuscan extra-virgin olive oil is very valuable and in particular the Val d'Orcia is a region dedicated to olives. The trees also grow spontaneously. The botanical species are more diffuse the mill, the Leccino, the Moraiolo, the olive and Pendolino. From these "cultivar" are harvested olives that are molite mills in the area. It extracts oil-rich scents and tastes good to taste the famous fettunta.
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